Cascina San Cassiano will be at the Sirha in Lyon from January 23/27, 2025.
Cascina San Cassiano is participating in Sirha with an exhibition […]
New recipes for 3 of our bestselling sweet spreads!
Tiramisù Spread, Cappuccino Spread and DOCG Moscato d’Asti wine Spread […]
Cascina San Cassiano’s products come to your doorstep with Cortilia!
A new agreement between Cascina San Cassiano and Cortilia makes […]
Cascina San Cassiano presents the new Pesto and Black Garlic Mayonnaises: what a specialty!.
Immediately two new products to inaugurate 2024 from Cascina San […]
Cascina San Cassiano will be in Barcelona from March 18/21, 2024 for Alimentaria.
The 2024 exhibition season for Cascina San Cassiano opens in […]
Here comes Cranberry Sauce to close out the many novelties of 2023 in fine style!
For Cascina San Cassiano, 2023 has been a year of […]
Sweet and savoury products that follow the taste of young people: good and ready to use!
Cascina San Cassiano has developed a series of sweet and […]
Pesto with Sorrento IGP Lemon and Pesto with Black Truffle from Cascina San Cassiano arrive: amazing!
The range of Cascina San Cassiano’s pestos is enriched with […]
Novelties in world sauces: made-in-Italy “Dressing” from Cascina San Cassiano.
There are many new products presented at Tuttofood 2023 by […]
“I Mediterranei” sauces: typical Italian, intensely good.
Presented at Tuttofood 2023 the new sauces of the “I […]
Cascina San Cassiano at Tuttofood 2023: “We shared our Passion!”
Cascina San Cassiano was a hit at Tuttofood! Four days […]
Only fine meats in the new Premium Ragouts
A even more careful research into precious ingredients and truly […]
High quality ingredients: the Simbiotic Farming milk is coming
Cascina San Cassiano starts a collaboration with Erbalatte, to supply […]
They’re high in protein and they’re good!
Cascina San Cassiano has created a new line of products […]
All crazy about meatballs!
Our kitchen has prepared delicious meat or vegetable meatballs for […]
Receipt Cacio e pepe mania
Over the years, the “pasta cacio e pepe” has become […]
Cascina San Cassiano official sponsor “Hagakure cup II edition”
Cascina San Cassiano is pleased to present the kendo tournament […]
Company Profile: Cascina San Cassiano
Cascina San Cassiano works with the mission of creating pot […]
Cuneo-Parma, sotto i padiglioni di Cibus e l’egida di Confapi si uniscono le due Food Countries del Nord
The strategic project Good Food Made in Piedmont commissioned by […]
Unione Alimentari Cuneo: quando il glocal è più forte
At Cibus Connect 2017 the Piedmontese business group presented the […]
Confapi: il futuro delle Pmi è nell’approccio glocal
“The only winning logic is to bring the made in […]
Cascina San Cassiano, prodotti bio e vegani. Goloserie dolcificate con la Stevia
“We produce around 360 references with a wide variety of […]
Vegan
The ragùs meat free are prepared with vegetable raw materials. […]
Gourmand bio e naturale
For an eco-sustainable meal, try all the sweet combinations at […]
Il tocco giusto?
For a tasty and quick meal, get inspired by sauces: […]
La salsa per il panino deve essere gourmet
The gourmet novelty to give an extra touch to sandwiches. […]
TUTTOFOOD 2021
Cascina San Cassiano will be present at TUTTOFOOD 2021 to […]