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Typical Piedmontese recipe based on tomato sauce and mixed vegetables, to be eaten cold or slightly warmed. Ideal as an appetizer or side dish.
Ready-made product to be used at room temperature as a side dish, as an appetizer or to make aperitifs and tasty canapés. Try with the addition of tuna. Store in the refrigerator after opening.
A simple and delicious starter from Piedmontese tradition, prepared with Italian tomatoes and vegetbles only. This starter was prepared long ago by farmers in order to eat vegetables also during winter times, when fresh vegetables woud have not been available.
