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Sauce prepared with artichokes. Ideal for preparing delicious canapés, seasoning pasta dishes or fish-based main courses. Excellent also to garnish grilled meats.
The sauce is great paired with meats, vegetables or eggs. Try it also to garnish delicious canapés. We suggest mixing the sauce well before use to enhance the quality of the ingredients.
The artichoke is originally from the Middle East, the phytotherapists of Egyptians and Greeks used it normally. In the 4th century B.C. it was already cultivated by the Arabs, who introduced it to Italy from 300 BC, thus gradually entering the Italian kitchen. In 1500 it was even considered an aphrodisiac. We prepare this sauce with artichokes and natural ingredients.
