Taste• Trust • Love
Original interpretation of Genoese pesto prepared with a high percentage of basil and Sorrento lemon P.G.I. , which gives a fresh citrus note that evokes the sun and sea. Ideal sauce to season pasta, both hot and cold; it is well suited to accompany fish dishes and to embellish sandwiches and canapés.
Pesto is ready to pour over just drained pasta. To facilitate the distribution of the sauce, it is recommended to dilute the pesto with a little pasta cooking water. Pesto is ideal with all types of pasta. Try it in combination with main courses of meat or fish, as a base for canapés. Pesto is perfect also in combination with shellfish and fish carpaccio. It is recommended to stir well before use to help absorb the oil that has risen to the surface.
The Sorrento I.G.P. lemon is a highly prized product because the production area is limited to the Sorrento peninsula and only traditional, low environmental impact cultivation techniques can be used, without the use of pesticides or chemical fertilizers. The area’s microclimate and soil composition make it possible to obtain high-quality fruit with a deep green color that turns yellow as it ripens in the sun. The Sorrento lemon IGP is characterized by its intense aroma, tart flavor and juicy flesh, making it perfect for the preparation of sweet and salty dishes, and for the production of liqueurs and drinks. The origins of this crop are ancient, dating back to at least the 16th century, and the cultivation method has been handed down for generations, contributing to the formation of a unique local food culture and culinary tradition. The Sorrento Lemon IGP rightly ranks among the most appreciated and famous products of high quality made in Italy agri-food.
