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Tasty butter prepared with piedmontese milk, flavored with Tuber Aestivum truffle. It can be kept out of the fridge until the opening. Perfect as a base for canapés, pasta or rice first courses, meat or egg dishes.
Ideal for flavoring meat dishes or for seasoning pasta, noodles and risottos. Try it also with eggs or spread on bread. After opening, store the product in the refrigerator.
The truffle is known since ancient times, the Greek philosopher Plutarch even believed it to be the product of the combined action of water, heat and lightning. But it is in the Middle Ages and, above all, in the Italian Renaissance courts that the truffle was recognized as the noble food par excellence.
