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Sauce made with “Pecorino Romano P.D.O.” cheese and black pepper, prepared following an old recipe from the centre of Italy. Excellent to season pasta or rice. It is great when used in the preparation of chicken dishes and in the making of finger foods. Lactose-free
This product is available also in 190g/6.70 oz. jar.
Ideal with spaghetti, “cacio e pepe sauce” is ready to pour directly over freshly drained pasta. Stirring well before using is recommended. For an even creamier texture, reheat the cream over low flame and stir in pasta cooking water. Try it on crostoni as well.
This cream derives from the tradition of roman sheperds, who seasoned their meals with cacio (sheep-milk cheese) and pepper. During the seasonal migration sheperds took with them spaghettis, cacio and peppers because this spice enhances the protection from the cold, while the ripe cheese is easier to preserve and pasta assures the right intake of carbs. We prepare this cream with pepper and pecorino, ready for your pasta!
