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A fresh and light single-serve flan made with selected carrots, 100% Italian eggs, ricotta, and Passito wine. With its naturally sweet notes, this flan is an excellent appetizer when served warm with one of our cheese creams, or as a side dish enhanced with just a few drops of Balsamic Vinegar of Modena IGP or paired with sweet-and-sour vegetables.
The flan is ready to eat and comes in convenient single-serve portions. For best enjoyment, we recommend turning the flan out onto a plate, heating it in the microwave for 1 minute, and serving it with your choice of our cheese creams or gourmet sauces — or pairing it with sweet-and-sour vegetables.
Vegetable flans are a French-inspired specialty that also holds a place in Italian culinary tradition. Elegant and versatile, they’re perfect for highlighting seasonal vegetables in light yet flavorful dishes. In the 19th century, flans were often served in aristocratic French and Italian kitchens, especially as refined appetizers or elegant side dishes. Today, they’re popular in home cooking too — a smart way to encourage kids to eat more vegetables, or a delicious solution for reducing food waste.
