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White meat sauce prepared with 100% Chianina meat and a mix of spices. With its intense flavor, this ragout is suitable for seasoning pasta, especially egg pasta. Try it with polenta.
The ragout is ready to be poured directly over freshly drained pasta. Open the jar and warm the ragout over low heat or in the microwave to bring out the flavor. It is recommended to finish cooking the pasta by tossing it for a minute together with the meat sauce. Enjoy on bread, with polenta, gnocchi and as a topping for lasagna.
What makes Chianina meat so valuable is the fine fibers, which make the meat soft and the even distribution of fat. These are key indicators of the excellent health of the beef.
