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Pitted cherries placed in a syrup of water and brown sugar. Use as a dessert, to prepare fruit salads or garnish yogurt, ice cream, cocktails and cakes. The syrup can then be used to prepare fruit juices or natural ice lollies.
Delicious cherries without kernels to be used for the preparation of cakes and biscuits, for fruit salads, to garnish ice cream and cocktails. Use the syrup for the preparation of popsicles or fruit juice base or cocktail.
We produce this delicacy with Piedmontese cherries, water and sugar only.
