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Marmalade prepared with only clementines from Sicily and brown sugar. It is solid and has an intense citrus flavour. To spread on bread, to fill cakes, on ice cream and, for real gourmets, to be melted in hot chocolate.
Compact marmalade with an intense citrus flavor. Enjoy on bread, to fill cakes and on ice cream. It is suggested to melt the jam in hot chocolate for gourmet tasting. After opening store in the refrigerator
The name of this citrus fruit derives from the name of Friar Clemente in whose garden this hybrid fruit was originated. It is a seedless citrus fruit with a sweet flavor. We only use sicilian Clementines.
