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Preserve sweetened with stevia. Low calories and full taste, it is suited for vegetarians and vegans, because instead of pectine of animal origin we use agar-agar, an algae with gelifying power. To spread on bread, to garnish cakes and sweets, to enrich ice cream, with white yogurt.
With few calories try it on bread, to stuff croissants, cakes, with yogurt.
In ancient times, only wild strawberries were eaten, which were born spontaneously throughout Europe. Strawberries as we know them today only started to occur in nature a few centuries ago. In fact, in 1714, a French lieutenant presented the Sun King with a variety of Chilean strawberries, which grafted onto the existing forest strawberries, gave rise to the current strawberries now present throughout Europe. We prepare this jam with only fruit, agar-agar (a seaweed) and sweeten it with stevia and erythritol: two natural calorie-free sweeteners. Stevia is a sweet-tasting leaf that was grown 500 years ago in South America. The botanist Pedro Jaime Esteve in the early 1500s, signaled the existence of this honey-flavored plant, but the conquistadors did not attach any importance to the discovery, attracted almost exclusively by the gold of the continent. stevia is about 300 times sweeter than sugar, and, unlike sugar and other sweeteners, it has no nutritional value, that is, it has zero calories, which makes it the ideal sweetener in the low-calorie diet.
