Taste• Trust • Love
Extra jam prepared with plums and brown sugar. To spread on bread, to garnish cakes, with white yogurt. It goes very well with Pecorino cheese, with pepper and other hard cheeses.
Jam to enjoy spread on bread, as a filling for croissants, to stuff cakes, tarts and on ice cream. It is excellent mixed with yogurt and with cheeses. After opening store in the refrigerator.
Plum comes from the Caucasus, and started to be cultivated in Syria, at Damascus; the Romans, around 150 BC, introduced in the Mediterranean area. The Crusaders took it to Europe around the XIth century. We produce this preserve with just plums and cane sugar.
