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Delicious cappuccino spread. The distinctive taste of cappuccino in cream, to eat as a dessert, to spread on bread, to fill cakes, on ice cream or white yogurt.
Ideal to spread on bread or cookies, the cream is excellent for filling croissants, sweet crepes, pancakes or waffles. Exceptional spread as a filling for chocolates, on ice cream and with yogurt. It is great for filling Panettone, Pandoro and Easter doves.
We prepare this cream with piedmontese milk cream, and with its velvety texture is absolutely irresistible!
