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Jam prepared with figs and sugar. To spread on bread, garnish cakes and ice cream, or to pair with cheeses such as Brie, Formaggio di Fossa, Parmigiano Reggiano, fresh pecorino cheese, hard pecorino cheese, caprino cheese, blue and spicy cheese.
To spread on bread, as a filling for croissants, to stuff tarts and cakes, to sweeten yogurt.
The fig tree was already cultivated by the ancient civilizations of Egypt and Palestine, from where it spread in the whole Mediterranean basin. Phoenicians and Etruscans ate them, while the Romans presented them as gifts for a new year happy and fruitful. To prepare our preserve we use just figs and sugar.
