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High-protein sauce made with wine vinegar, yogurt, and enriched with collagen. Pleasant and well-balanced in flavor, it’s perfect for athletes and those following a special diet. It’s excellent on leafy salads, vegetables, and white meats.
Ready-to-use sauce, ideal for green or mixed salads, especially with chicken and croutons. Shelf-stable before opening—refrigerate after opening.
Athletes in sports such as rugby, weightlifting, or track and field sprinters often adopt a protein-based diet. Performance in power sports requires the athlete to have a significant muscle structure. A diet rich in protein promotes an increase in lean muscle mass, stabilizes insulin levels, stimulates lipolysis and increases the basal metabolic rate: all factors that contribute to the reduction of body fat without perceptible decreases in the body’s ability to develop energy. This is why the high-protein diet is adopted by sportsmen and women and those who train regularly in the gym.
