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This sauce is a variation of hollandaise sauce with a more enveloping and refined flavor. The traditional recipe made with fresh Italian butter and egg yolk is enhanced by the addition of black truffle. It is perfect for flavoring salads, mix of vegetables and cold summer dishes. This sauce is great for making sandwiches and finger food or even to accompany grilled meats.
Ideal sauce for steamed, boiled vegetables and salad or to flavor meats and sandwiches. The sauce is great on the eggs. To store the bottle in the fridge after opening.
The black truffle has been valued since ancient times for its medicinal properties and flavor. In the Middle Ages it was used as a treatment for respiratory diseases and to stimulate appetite.
