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Mayonnaise with a fresh, slightly citrusy and spicy flavor, made with 100% Italian eggs and oil, enriched with lime and ginger. A versatile mayonnaise, excellent with shellfish and fish in general, as well as with all types of meat and vegetables or as a base for sandwiches.
A ready-to-use, smooth, high-quality mayonnaise to use to embellish shellfish and fish dishes, mixed grills, prepare sandwiches or to pair with vegetables and eggs. Try on boiled potatoes.
Mayonnaise history remounts to 1756, when in Minorca Island the nephew of Cardinal Richelieu, the Duke of Richelieu, won the island to the Englishmen. To celebrate this victory he held a feast for his troops, and the chef tried to prepare an eggbased sauce, but its poor results forced him to imitate the local mix of oil and eggs. Our mayonnaise is prepared with italian eggs from hens elevated free from cages.
