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Pitted “Taggiasca” olives from Liguria, characterized by small size, brownish color and very intense taste. Ideal for enriching sauces for pasta or rice dishes, in combination with meat dishes or snacks.
Product to be used as an aperitif or in cooking to enrich sauces, meats and fish.
Taggiasca olives is a typical product from Ligurian Region, they have different colours, from back to green to brown. With their taste fruity and slightly spicy, light and delicate. We prepare this starter with taggiasca olives and olive oil.
