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Organic and vegan version of the classic pesto prepared with a high percentage of basil. Ideal for seasoning pasta dishes, mainly trofie or spaghetti.
Pesto is ready to pour over just drained pasta. To make it easier to distribute the sauce, it is recommended to dilute the pesto with a little pasta cooking water. Pesto is ideal on “trenette” and with all types of pasta. Try it as a base for canapés or on tomatoes salad. Pesto is also perfect for flavoring pizza. Oil surfacing is normal, so we recommend mixing well before use.
Pesto is a traditional sauce from Liguria, deriving from medieval passion in using aromatic herbs. Basil was defined by the Ancient Greeks “Royal herb”. We prepare this pesto with a high basil percentage. To prepare pesto we use Italian basil only.
