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Traditional Tuscany soup tomato and bread based. Ready to eat, ambient shelf stable.
Open the jar, heat in the microwave without capsule to 700 W for 1 minute. Serve with croutons. Ready to use.
Pappa col pomodoro is a “poor” dish of Tuscan cuisine, born as a way to reuse stale bread. The name pappa seems to derive from the way small children have to call any type of dish with a soft and creamy consistency.
