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Fine peppers from Cuneo with a meaty pulp, freshly processed and preserved in oil. They are excellent as appetizers, as side dishes and for making tasty canapés and savory salads.
Product ready to use as a side dish, as an starter or to prepare buffets, canapés and salads. It is best to drain excess oil before consumption and store in the refrigerator after opening.
Typical variety of pepper from Cuneo, south-west of Piedmont. Fruit weight is about 350/450 grams, the colour is yellow/red. Compared to other varieties this pepper is sweeter and less spicy.
