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Extra jam prepared with Percoca variety peaches and brown sugar. A very aromatic and consistent jam ideal for filling cakes, cookies, and yogurt, spread on bread or to accompany cheeses
Jam to enjoy as a filling for croissants, to stuff cakes, tarts, on ice cream or simply spread on bread. Great mixed with yogurt and with cheeses. After opening store in the refrigerator.
The percoca peach tree is native to Asia, particularly China but is cultivated in many regions of the world for its sweet and fragrant fruit. In Italy this variety arrived by way of Persia and is now produced mainly in Campania, Basilicata, and southern Italy as well as lower Lazio and Romagna. Percoche peaches are usually yellow in color and are characterized by firm, juicy flesh. Very present in peasant tradition: the custom was to cut some percoche in red wine to take to the fields as a refreshing for workers or that dessert in harvest festivals. A tradition that still survives in some parts of Italy, so much so that “percoche in wine ” mark the beginning of summer.
