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Peaches cut in half, deprived of the kernels and put in syrup of water and brown sugar. Ideal as dessert, to prepare fruit salads or to garnish yogurt, ice creams, cocktails and cakes. The syrup can then be used to prepare fruit juices or natural ice lollies.
This product is available also in the 1000g/38.80 oz. size.
Excellent for fruit salads, and to garnish desserts and ice cream. Use the syrup to prepare cocktails, popsicles, juices. Prepare a quick and easy dessert by adding the cocoa peach cream and amaretti Cascina San Cassiano in the hollow of the peaches, add a sprinkling of cocoa and the dessert is ready!
We receive fresh peaches in our plant, we slice them and eliminate the bone, then we put them in syrup (water and brown sugar only): everything is done within 48 hours from fruit picking.
