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Classic “margherita” sauce prepared with 100% Italian tomatoes, mozzarella cheese and basil. This traditional sauce is ready to dress pizzas to be baked in the oven for a few minutes. Great on its own or reinforced by adding ingredients of your choice.
To make a pizza in just a few minutes, simply open the jar and spread the sauce directly on the rolled out pizza dough. For a richer and more varied version add more mozzarella cheese, fresh vegetables or vegetables in oil, and deli meats of your choice. Bake at 250° until fully cooked. To be tried spread on toast.
In Sardinia, French and Italian archaeologists have found traces of baking bread dating back to over 7000 years ago and it was bread. Since ancient times, therefore, a dough similar to what would become pizza was prepared, a dough that was seasoned in many different ways to flavor it and vary the recipes.
