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A delicate sauce made with 100% Italian tomatoes and creamy mascarpone, offering a rich, velvety flavor. Its smooth, rosy texture—thanks to the mascarpone—gives it a unique character, perfect for pairing with all types of pasta, including egg pasta and filled varieties.
Perfect for all types of pasta, including egg pasta and filled varieties. For best results, heat in a pan or microwave after removing the lid, and stir well before serving to enhance its creamy texture. Refrigerate after opening.
Mascarpone has a creamy consistency and has ancient origins, it has been worked for the first time in the XII century, with the aim of conserving and using a little excess milk, making it a cream. François Vatel, famous French chef and pastry chef, It is said that, he killed himself because he had not been able to obtain the quantity of this cheese necessary to make a dessert for the Sun King.
