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Sweet and sour sauce made with tomato, grape must, apple, sweet peppers, and enriched with “Balsamic Vinegar of Modena P.G.I.”. It’s perfect for enhancing all types of meat, fried meat and vegetables, and as a gourmet base for sandwiches and snacks. Try it on shellfish mixed with our Classic Mayonnaise.
Ready-to-use sauce, ideal for grilled meats, fried meat and vegetables, as a gourmet base for sandwiches and snacks, or as a topping for French fries. Try it mixed with Cascina San Cassiano’s Classic Mayonnaise to create a luxurious “Aurora sauce” for enhancing shellfish. Once opened, store in the refrigerator.
Rubra means ‘red’ in Latin, and it gets its name from the bright red color of this sauce. Its origins date back to the late 19th and early 20th centuries in Central Europe, within the Austro-Hungarian cultural sphere. Rubra became popular in northern Italy—especially in regions like Piedmont, Lombardy, and Friuli Venezia Giulia—as a more gastronomic and natural interpretation of ketchup. It was commonly served on the tables of middle-class families to accompany mixed boiled meats with a distinctly Italian flavor.”
