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This is a valid alternative to the classic Genoese pesto, a nettle-based sauce perfect for dressing pasta dishes, especially gnocchi, or fish-based main courses. Excellent also for garnishing grilled meats.
The sauce is excellent with meat and fish. Also ideal for topping pasta or stuffing tasty canapés. We suggest mixing the sauce well before use to enhance the quality of the ingredients.
Nettle is an herbaceous plant widely diffused, renowned for its benefits as a cure and as a food. Greeks collected it before the arrival of Spring. We prepare this sauce with nettle and natural ingredients.
