Are Friends and relatives coming for the Christmas season? Do you have little time to prepare the dessert?
Don’t worry, everyone will fall in love with the most delicious and beautiful Pandoro in the world! Look at the recipe
• 1 pandoro
• Cappuccino Cream Cascina San Cassiano
• Tiramisu Cream Cascina San Cassiano
• Moscato d’Asti DOCG Wine Mousse Cascina San Cassiano
• Icing sugar
Cut pandoro into thick layers, from 5 to 7 layers according to the pandoro size.
Spread one of these three creams on each layer:
cappuccino cream, tiramisu cream, Moscato d’Asti DOCG mousse.
Alternate the slices as in the picture.
Sprinkle with icing sugar.
Do you have so many guests? Prepare 3 Pandoros, each with a different cream.
