Croutons with lamb salad, boiled eggs and truffle mayonnaiseare a delicious snack ideal for an aperitif. Tasty and simple to taste, they are perfect for every occasion.
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Croutons with lamb salad, boiled eggs and truffle mayonnaiseare a delicious snack ideal for an aperitif. Tasty and simple to taste, they are perfect for every occasion.
Fillet the lamb in small pieces and mix with salad, washed and reduced in small pieces. Dress with oil, salt and some black pepper. Cut each slice of bread with a round potato cutter to obtain a round shape and a square one with a round hole in the center: toast both in a pan without condiment. When serving put in each plate the round slices, lay down on each one salad, meat, half egg and close with a square slice. Complete with some mayonnaise with truffle.
