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Salad with peppers and olives

Salad with peppers and olivesis a fresh cold appetizer, easy to prepare. Ready in 5 minutes is ideal for those looking for a bit of lightness but without sacrificing taste. Crunchy and tasty peppers marry with the sweetness of olives in a perfect combination of flavors.

Ingredients

20 blackolives
20 green olives
raw olive oil

basilleaves for decoration
560 g of Peppers from Carmagnola with “Balsamic vinegar of Modena PGI”

Preparation

Drain the peppers and cut them into slices, add black and green olives, season with a little oil and mix well. Place in a serving dish and decorate with basil leaves.

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