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Codfish with lemon and Piedmontese green spread

The codfish with lemon and Piedmontese green sauceis a dish, simple and quick to prepare. It is ideal for those who want to eat well but without sacrificing taste. The whole family likes it.
It can also be prepared on the grill or in a non-stick pan.

Ingredients

oil
salt
1 lemon

4 pieces of codfish (fresh or frozen)
4 teaspoons of Piemontese Green Spread Cascina San Cassiano

Preparation

Place the codfish in a pan lined with baking foil. Season with oil, salt, lemon juice and zest, then bake at 180°C for 40 minutes. Serve with a teaspoon of Piedmontese Green Spread Cascina San Cassiano.

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