The corn polenta with vegan ragout with tofu and vegetablesis a rustic dish from the regions of northern Italy. It is a traditional dish of the popular classes, suitable for the whole family. It is ideal as a winter dinner accompanied by a good glass of red wine.
The version of corn polenta is the most common but there are different varieties such as polenta taragna, buckwheat polenta and white polenta.
Try this recipe also with Vegan Ragout with Tofu “all’Arrabbiata” Cascina San Cassiano or with the classic Vegan Ragout with Tofu Cascina San Cassiano.
As an alternative to this vegan recipe, add the classic Piedmontese Meat Ragout Cascina San Cassiano or the Piedmontese Sausage Ragout Cascina San Cassiano.
