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Popsicles with strawberry jam

Fresh and sweet, the strawberry and yogurt popsicle is very simple to prepare, fast and perfect for summer days. This delicious recipe uses only 4 ingredients, all natural.

In this version we have used the Strawberry Extra Preserve Cascina San Cassiano, but also try it with the Blackberry Extra Preserve Cascina San Cassiano or the Organic Blueberry Extra Preserve Cascina San Cassiano.

If you are vegan, use yogurt of vegetable origin.

Ingredients

250 g of white yogurt (or soy)
150 g of Strawberry Extra Preserve Cascina San Cassiano

Preparation

In a bowl, mix well the yogurt and the preserve, until a homogeneous mixture is obtained. Take the ice lolly molds and pour the mixture. Finally take a long stick, mix gently for a few moments and put everything in the freezer for at least 6 hours.

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